Rangemaster Cooktop RC90 User Guide

RC90  
Ceramic Hob  
User Guide  
&
Installation & Service Instructions  
U109917 - 02  
 
DocNo.012-0001 - Introduction - BI hob ceramic  
1. Before You Start...  
Thank you for buying a Rangemaster hob. It should give you  
many years trouble-free cooking if installed and operated  
correctly. It is important that you read this section before you  
start, particularly if you have not used a ceramic hob before.  
Never operate the hob with wet hands.  
Never heat unopened food containers. Pressure  
build up may make the containers burst and cause  
injury.  
This appliance is designed for domestic cooking  
Do not use unstable saucepans. Always ensure that  
you position the handles away from the edge of the  
hotplate.  
only. Using it for any other purpose could invalidate  
any warranty or liability claim. In particular, the  
oven should NOT be used for heating the kitchen  
– besides invalidating claims; this wastes fuel and  
may overheat the control knobs.  
Never leave the hotplate unattended at high heat settings.  
Pans boiling over can cause smoking, and greasy spills may  
catch on fire. Use a deep fat thermometer whenever possible  
to prevent fat overheating beyond the smoking point.  
Installation and Maintenance  
Never leave a chip pan unattended. Always heat fat  
In the UK, the electrical installation should be in  
accordance with BS 7671. Otherwise, all installations  
must be in accordance with the relevant instructions  
in this booklet, with the relevant national and local  
regulations, and with the local electricity supply  
companies’ requirements.  
slowly, and watch as it heats. Deep fry pans should  
be only one third full of fat. Filling the pan too full  
of fat can cause spill over when food is added. If you  
use a combination of oils or fats in frying, stir them  
together before heating, or as the fats melt.  
Foods for frying should be as dry as possible. Frost on frozen  
foods or moisture on fresh foods can cause hot fat to bubble  
up and over the sides of the pan. Carefully watch for spills or  
overheating of foods when frying at high or medium high  
temperatures. Never try to move a pan of hot fat, especially a  
deep fat fryer. Wait until the fat is cool.  
Make sure that the hob is wired in and switched on.  
Only a qualified service engineer should service the hob and  
only approved spare parts should be used.  
Always allow the hob to cool and then switch it off at the  
mains before cleaning or carrying out any maintenance work,  
unless specified otherwise in this guide.  
Do not use water on grease fires and never pick up a  
flaming pan. Turn off the controls and then smother  
a flaming pan on a surface unit by covering the pan  
completely with a well fitting lid or baking tray. If  
available, use a multipurpose dry chemical or foam-  
type fire extinguisher.  
Ventilation  
Using a cooking appliance will result in the production of  
heat and moisture in the room in which it is installed. Make  
that the kitchen is well ventilated; keep natural ventilation  
holes open or install a powered cooker hood that vents  
outside. If you have several cooking zones on or use the hob  
for a long time, open a window or turn on an extractor fan.  
Take care that no water seeps into the appliance.  
Personal Safety  
Accessible parts will become hot during use and will  
retain heat even after you have stopped cooking.  
Keep babies and children away from the hob and  
never wear loose–fitting or hanging clothes while  
the appliance is in use.  
When not in use make sure that the hob is switched  
OFF.  
Always keep combustible materials, e.g. curtains,  
and flammable liquids a safe distance away from  
your hob.  
Do not spray aerosols in the vicinity of the hob while  
it is on.  
Use dry oven gloves when applicable – using damp  
gloves might result in steam burns when you touch  
a hot surface. Do not use a towel or other bulky cloth  
in place of a glove – it might catch fire if brought into  
contact with a hot surface.  
1
 
Hob Care  
Cleaning  
Never cook directly on the hob surface.  
The ceramic surface should be washed after use in order to  
prevent it from becoming scratched or dirty.  
Do not use the hob surface as a cutting board.  
In the interests of hygiene and safety, the hob should be kept  
clean at all times as a build up in fats and other foodstuffs  
could result in a fire.  
Do not leave utensils, foodstuffs or combustible items on  
the hob when it is not is use (e.g. tea towels, frying pans  
containing oil).  
Clean only the parts listed in this guide.  
Do not place plastic or aluminium foil, or plastic containers,  
on the hob.  
Clean with caution. If a wet sponge or cloth is used to wipe  
spills on a hot surface, be careful to avoid steam burns. Some  
cleansers can produce noxious fumes if applied to a hot  
surface.  
Do not leave the hob zones switched on unless being used  
for cooking.  
Never allow anyone to climb or stand on the hob.  
Do not stand or rest heavy objects on the hob. Although the  
ceramic surface is very strong, a sharp blow or sharp falling  
object (e.g. a salt cellar) might cause the surface to crack or  
break.  
Should a crack appear in the surface, disconnect the  
appliance immediately from the supply and arrange for its  
repair.  
Always LIFT pans off the hob. Sliding pans may cause marks  
and scratches. Always turn the control to the OFF position  
before removing a pan.  
Do not place anything between the base of the pan and the  
hob surface (e.g. asbestos mats, aluminium foil, Wok stand).  
Care should be taken that no water seeps into the appliance.  
Avoid heating an empty pan. Doing so may damage both the  
hob and pan.  
Do not use abrasive cleaners/pads, oven aerosols/pads or  
stain removers on the surface.  
We recommend that you avoid wiping any surface unit areas  
until they have cooled and the residual heat indicator has  
gone out. Sugar spills are the exception to this (see ‘Cleaning  
your Hob’). After cleaning, use a dry cloth or paper towel to  
remove any cleaning cream residue.  
2
 
2. Hob Overview  
 
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Fig.2-1  
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The ceramic hob comprises of five cooking zones containing  
heating elements of different ratings and diameters, each  
with a residual heat indicator.  
Fig.2-2  
Two of the zones contain single cooking elements, two  
contain double elements and one contains a triple element  
(Fig.2-1).  
Each zone is controlled via the touch sensitive controls with  
an audible signal when operated.  
-0004 Correct pa
The Hob  
Use only pans that are suitable for ceramic hobs. We  
Fig.2-3  
recommend stainless steel and enamelled steel pans as pots  
and pans with copper or aluminium bases leave traces on the  
hob that are difficult to remove. Glass-ceramic cookware is  
not suitable because of its poor conductivity. The kind of pan  
you use and the quantity of food affects the setting required.  
Higher settings are required for larger quantities of food.  
ArtNo.312-0005 Curved  
bottomed pan ceramic  
Pots and pans should have thick, smooth, flat bottoms  
(Fig.2-2). This ensures the maximum heat transfer from the  
hob to the pan, making cooking quick and energy efficient.  
Never use a round-bottomed wok, even with a stand.  
Fig.2-4  
The very best pans have bases that are very slightly curved  
up when cold (Fig.2-3). If you hold a ruler across the bottom  
you will see a small gap in the middle. When they heat up the  
metal expands and lies flat on the cooking surface.  
Make sure that the base of the pan is clean and dry to prevent  
any residue burning onto the hob panel. This also helps  
prevent scratches and deposits.  
2-0006 Correct pan s
Always use pans that are the same size as (or slightly larger  
than) the areas marked on the hob (Fig.2-4). Using smaller  
3
 
Fig.2-5  
ArtNo.315-0016 RC90 control panel  
 
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1. Power ON/Power OFF  
5. Dual element selector key  
(Indicator light above)  
6. Triple element selector key  
(Indicator lights above)  
7. Timer key  
11.Child lock key  
(Indicator light above)  
2. Cooking element ‘+’ key  
3. Cooking element ‘–’ key  
4. Cooking zone digital display  
8. Timer ‘+’ key  
9. Timer ‘–’ key  
10.Timer digital display  
pans wastes heat, and any spillage will be burnt on. Using a  
lid will help the contents boil more quickly.  
Fig.2-6  
Always take care before touching the surface, even when the  
hob is turned off. It may be hotter than you think!  
ArtNo.315-0017 RC90 controls ON  
Residual heat indicator, ‘H’  
After use, a cooking zone will remain hot for a while as heat  
dissipates. When a cooking zone is switched off the residual  
heat indicator symbol, ‘H, will appear in the display. This  
shows that the cooking zone temperature is above 60°C and  
may still cause burns. Once the temperature has dropped to  
below 60°C the ‘Hwill go out.  
Fig.2-7  
The Control Panel  
The control panel consists of touch sensitive controls to  
operate the five cooking zones, the timer and child lock  
features (Fig.2-5).  
ArtNo.315-0019 RC90 zone set  
Operating the Hob  
To switch on the hob press the On/Off key for about  
2 seconds. Each of the control panel digital displays will  
illuminate (Fig.2-6).  
Fig.2-8  
Note: If further hob functions are not activated within  
10 seconds it will shut down automatically.  
ArtNo.315-0019 RC90 zone set  
To activate a cooking zone:  
Press the appropriate ‘+or ‘–‘ key to activate the required  
cooking zone.  
Pressing the ‘–‘ key will initially set the power level to 4  
(Fig.2-7) while pressing the ‘+key will set the zone to 9,  
full power (Fig.2-8), and activate the preheat function (see  
below).  
The power can be adjusted through a range from 1 to 9 by  
pressing the ‘+key to increase, and the ‘–‘ key to decrease the  
level.  
4
 
Note: The ‘+and ‘–‘ keys have a repeat function: holding a key  
pressed down will increase or decrease the power setting by  
one level every 0.3 seconds.  
Fig.2-9  
To shutdown a cooking zone:  
Press the relevant ‘–‘ key to reduce the power to 0.  
Rapid shutdown:  
ArtNo.315-0021 RC90 Rapid shutdown  
To quickly switch off a selected zone press the ‘+and ‘–‘ keys  
simultaneously: this will immediately switch off that zone  
(Fig.2-9).  
Fig.2-10  
Note: After a zone has been switched off an ‘Hmay appear in  
the display. This is a residual heat indicator showing that the  
cooking zone temperature is above 60°C and may still cause  
burns. Once the temperature has dropped to below 60°C the  
‘Hwill go out.  
ArtNo.315-0022 R  
To switch off all cooking zones:  
All of the cooking zones can be immediately switched off by  
pressing the On/Off key. Any ‘hot ‘ zones that were in use will  
show an ‘Hin the display (Fig.2-10).  
 
Fig.2-11  
Operating a double element:  
Two of the cooking zones have dual elements and are  
controlled by the Dual Element key (Fig.2-11), which will  
toggle the setting on and off. To activate the dual element  
setting press the Dual Element key once (a light above the  
key will illuminate); press the key once again to switch off the  
dual element.  
ArtNo.315-0023  
Operating the triple element:  
The triple zone has three settings – dual, triple and off – and  
these are operated by successive operations of the key  
(Fig.2-12). Press the key once for the dual element setting (a  
single light will illuminate); press it once again for the triple  
element setting (two lights will illuminate) and press it again  
to switch back to a single element.  
 
Fig.2-12  
No.315-0024 RC90 Triple element key  
Preheat Function  
This function allows for rapid heating up of an element  
to bring a selected cooking zone up to temperature. The  
element will operate at full power until the cooking zone is  
at the required temperature then the power level will reduce  
automatically to the preset level.  
Fig.2-13  
ArtNo.315-0025 RC90 Preheat indicat  
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To activate the preheat function:  
The preheat is activated automatically by pressing the  
relevant ‘+key when selecting a cooking zone. A red ‘dotwill  
illuminate on the selected display to indicate that the preheat  
is operating (Fig.2-13). Using the ‘–‘ key, set the preset power  
level. When the zone is up to temperature the dot will go out.  
To adjust the preheat power level:  
The preheat level can be adjusted by pressing the relevant  
zone controls: press the ‘+key to increase the power level  
and the ‘–‘ key to reduce the power level.  
5
 
Timer Function  
The timer has two settings:  
Fig.2-14  
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Zone timer  
Minute timer  
ArtNo.315-0026 RC90 Setting the zone timer  
Zone timer  
This allows any one of the cooking zones to be programmed  
to cook up to a maximum of 99 minutes at a set power level.  
At the end of the cooking time an alarm will sound and the  
zone will automatically turn off.  
 
Note: The timer function can only be assigned to one of the  
cooking zones at a time.  
Activating the timer:  
Fig.2-15  
1.  
Switch on the chosen cooking zone and set the required  
power level.  
2.  
Press the timer button twice: the timer display will show  
‘00and the timer indicator above the key will illuminate  
(Fig.2-14), while the cooking zone display will flash  
alternately between a ‘tand the set power level.  
ArtNo.315-0027 RC90 Setting  
3.  
Using the timer ‘+and ‘–‘ keys, set the cooking time.  
Note: When the ‘00is flashing, pressing the ‘–‘ key  
will set the timer to 99 minutes. Holding either timer  
button down will increase the timer steps to 5 minute  
increments.  
Within a few seconds the timer will start automatically and  
the flashing zone display will return to normal, showing the  
set power level (Fig.2-15).  
Changing a previously set cooking time:  
The cooking time can be adjusted simply by pressing the  
timer keys: press the ‘+key to increase, or the ‘–‘ key to reduce  
the cooking time.  
Turning off the timer alarm:  
At the end of the cooking time the selected zone will switch  
off and the hob will beep steadily for 10 seconds. Press any  
timer key to stop the alarm.  
Cancelling the timer:  
Press the timer key twice: this will set the display to ‘00while  
the relevant cooking zone display flashes between a ‘tand  
the set power level. After a few seconds the timer will go out.  
The cooking zone will remain on until deactivated manually.  
Minute timer  
The timer can also be used as a simple minute timer, up to a  
maximum of 99 minutes.  
Activating the timer:  
To set the minute timer press the timer key and then, using  
the ‘+and ‘-keys, set the required time.  
Turning off the timer alarm:  
At the end of the cooking time the hob will beep steadily for  
10 seconds. Press any timer key to stop the alarm.  
6
 
Deactivating the timer:  
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Press and hold the timer key. The timer display will reset to  
‘00and after a few seconds go out.  
 
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Child Lock Function  
IMPORTANT: Make sure that all cooking zones are switched  
off before operating the child lock. If the lock is operated  
when any cooking zones are active they will remain on. Any  
active zones can be turned off by pressing the ‘+’ and ‘–‘  
keys simultaneously or switching off the hob.  
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Table 2-1  
This allows the control panel to be locked to prevent any  
accidental use. With the lock is on, pressing any of the  
cooking zone controls will not have any effect apart from  
sounding an audible signal and the light above the lock key  
flashing.  
Note: The hob can still be switched on and off with the lock  
on.  
Activating the child lock:  
To activate the child lock press and hold the lock key for  
3 seconds. The hob will beep and a light will illuminate above  
the lock key. The hob is now locked.  
Deactivating the child lock:  
To deactivate the child lock press and hold the lock key for  
3 seconds. The hop will beep and the light above the lock key  
will go out. The hob is now unlocked.  
Automatic Shutdown  
If the touch controls are continuously activated for longer  
than 10 seconds then the hob will shut down automatically.  
The hob will beep for 10 seconds, and the display will show  
the error code (Fig.2-15) for as long as the touch controls are  
activated.  
Note: If a cooking zone is hot then an ‘Hwill appear in  
relevant display.  
Automatic Safety Shutdown  
If any of the cooking zones has been left on by mistake the  
safety shutdown control will switch them off automatically  
after the time limit shown in the table is reached (Table 2-1).  
7
 
DocNo.042-0001 - Cleaning - BI hob ceramic  
3. Cleaning Your Hob  
Essential information  
Cleaning burned-on spills  
Allow the hob to cool and isolate the electricity supply before  
carrying out any thorough cleaning.  
Make sure that the residual heat indicators are off and that  
the hob is cool. Remove the excess burned-on substance with  
a single-edged razor scraper. Hold the scraper at an angle of  
about 30° to the surface and then scrape off the burned-on  
matter (Fig.3-1).  
Never use paint solvents, washing soda, caustic cleaners,  
biological powders, bleach, chlorine based bleach cleaners,  
coarse abrasives or salt. Do not mix different cleaning products  
– they may react together with hazardous results.  
Once you have removed as much as possible with the scraper,  
follow the ‘Daily care’ procedure outlined above.  
All parts of the hob can be cleaned with hot soapy water  
– but take care that no surplus water seeps into the appliance.  
To remove metal rub-off  
Remember to switch on the electricity supply before re-  
using the hob.  
Sliding pans on the hob – especially aluminium or copper  
pans – can leave marks on the surface. These marks often  
appear like scratches but can easily be removed using the  
procedure described previously for ‘Cleaning spills’. If the  
rub-off marks are especially stubborn, use a cleaning cream  
together with the razor scraper, as described in ‘Cleaning  
burned-on spills’.  
We have developed a range of cleaning products that  
give maximum performance without damaging the hob  
surface, in particular a Ceramic Hob Cleaner set with scraper.  
More information is available in the Cookware Collection  
brochure supplied with your hob and on our website, www.  
rangemaster.co.uk.  
Regular cleaning is recommended. For easier cleaning, wipe  
away any spillages immediately.  
Fig.3-1  
Daily care  
First of all, make sure that all residual heat indicators are  
off and that the cooking surface is cool. Apply a small dab  
of ceramic cleaning cream in the centre of each area to be  
cleaned. Dampen a clean paper towel and work the cream  
onto the cooking surface. As a final step, wipe the cooking  
surface with a clean, dry paper towel.  
Cleaning spills  
For spills and boil-overs that occur while cooking, turn off the  
unit and wipe the area surrounding the hot zone with a clean  
paper towel. If a spill (other than a sugary substance) is on the  
hot zone, do not clean until the unit has completely cooled  
down and then follow the instructions below, ‘Cleaning  
burned-on spills’.  
If you accidentally melt anything on the surface, or if you spill  
foods with a high sugar content (preserves, tomato sauce,  
fruit juice, etc.), remove the spill IMMEDIATELY with a razor  
scraper, while the unit is still hot.  
IMPORTANT: Use an oven glove to protect your hand from  
potential burns.  
Scrape major spills or melted material from the cooking zone  
and push into a cold area. Then turn the unit ‘OFFand allow  
it to cool before cleaning further. After the cooking surface  
cools down and the residual heat indicator lights go off,  
follow the ‘Daily care’ procedure outlined above.  
8
 
DocNo.052-0001 - Troubleshooting ceramic & induction  
4. Troubleshooting  
If there is an installation problem and I don’t get  
my original installer to come back to fix it, who  
pays?  
You do. Service organisations will charge for their call-  
outs if they are correcting work carried out by your  
original installer. Therefore, it’s in your own interest to  
keep track of this installer so that you can contact them  
as required.  
A crack has appeared in the hob surface.  
Isolate the hob immediately from the power supply and  
arrange for its repair. Do not use the hob until it has  
been repaired.  
The hob is scratched.  
Always use the cleaning methods recommended in this  
guide. Make sure that pan bottoms are smooth and  
clean.  
Marks from aluminium and copper pans, as well as  
mineral deposits from water and food, can be removed  
with a cleaning cream. However, tiny scratches that  
are not removable will become less visible in time as a  
result of cleaning.  
9
 
INSTALLATION  
Check the appliance is electrically safe when you have finished.  
5. Installation  
Dear Installer  
Before you start your installation, please complete the details  
BELOW.  
Location of the Hob  
The hob may be installed in a kitchen/kitchen diner but NOT  
in a room containing a bath or shower.  
Should your customer have a problem relating to your  
installation they will be able to contact you easily.  
This appliance is designed for domestic cooking only. Use for  
any other purpose could invalidate any warranty or liability  
claim.  
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This appliance should not be installed in a boat or  
caravan.  
The hob must be installed in accordance with the relevant  
Building regulations and IEE regulations.  
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You will need the following equipment to complete the hob  
installation satisfactorily:  
Multimeter (for electrical tests)  
You will also need the following tools:  
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1.  
2.  
3.  
4.  
5.  
6.  
Electric drill  
Jigsaw  
Steel tape measure  
Cross head screwdriver  
Pencil  
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Sharp knife  
Checking the parts  
Ceramic hob  
Fixing brackets and screws (4 off)  
Seal  
Safety Requirements  
Check that the appliance is in a good condition after  
having removed the packaging. In case of doubt, do not  
use the appliance and contact the retailer.  
The hob must be installed in a well ventilated space, in  
accordance with the section entitled ‘Electrical Connection’.  
Never leave the packaging materials (cardboard,  
plastic bags, polystyrene foam, etc.) within childrens  
reach since they could become potential sources of  
danger.  
Read these instructions before installing or using the  
appliance.  
Provision of Ventilation  
All rooms require a window that can be opened, or  
equivalent, while some rooms require a permanent vent in  
addition to the window.  
10  
 
INSTALLATION  
Check the appliance is electrically safe when you have finished.  
Positioning the Hob  
Fig.5-1  
The hob should be fitted into a work surface, which is at least  
600mm deep. In position, it has a maximum thickness of 5mm  
from the top of the work surface. The cut-out dimensions are  
shown in (Fig.5-1) and the minimum clearances in  
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(Fig.5-2). The minimum recommended distances from the  
hob to nearby surfaces are shown in (Fig.5-3).  
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*Any hob hood should be installed in accordance with the  
hood manufacturer’s instructions.  
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Surfaces of furniture and walls at the sides and rear of the hob  
should be heat, splash and steam resistant. Certain types of  
vinyl or laminate kitchen furniture are particularly prone to  
heat damage and discolouration.  
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We cannot accept responsibility for damage caused by  
normal use of the hob to any material that de-laminates  
or discolours at temperatures less than 65°C above room  
temperature.  
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ArtNo.315-0032 - RC90 cut-out dimensions  
For safety reasons curtains must not be fitted immediately  
behind the hob.  
Fixing the Hob  
The hob must be sealed to the work surface to prevent liquid  
from entering into the cabinet. A tape seal is supplied with  
the hob.  
Fig.5-2  
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Carefully follow these instructions to correctly apply the  
seal: Turn the hob over and place in on a secure, level  
surface. Detach the seal from the backing, checking that the  
transparent protection still adheres to the seal itself. Carefully  
position the seal along the edge of the hob. Take special care  
in the corners making sure there are no gaps. The ends of the  
strips must fit together without overlapping.  
If the surface that the hob is to be fitted to is tiled or is not  
reasonably smooth, additional sealing with a waterproof  
silicone sealant may be required.  
Fig.5-3  
Turn the hob back the right way up and position it in the  
worktop cut-out.  
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Secure the hob to the worktop using the brackets supplied.  
The positioning of the bracket is dependent on the thickness  
of the worktop as shown in (Fig.5-4).  
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Note: Slide the optional sleeve onto the bracket if fitting to  
thin work surfaces.  
ArtNo 315-0029 RC90 hob clearances  
Locate the bracket to the slot on the hob base and then  
tighten the retaining screw until it is locked to the worktop.  
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11  
 
INSTALLATION  
Check the appliance is electrically safe when you have finished.  
Electrical Connections  
This appliance must be installed by a qualified electrician  
Fig.5-4  
 
 
to comply with the relevant Institute of Electrical  
Engineers (I.E.E.) regulations and also the local electricity  
supply company requirements.  
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WARNING: THIS APPLIANCE MUST BE EARTHED  
Note: All external wiring must comply with the IEE  
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Regulations for the Electrical Equipment of Buildings.  
Connection to the electrical supply can be made with either  
a plug and socket, or be permanently wired via a double pole  
switch. The hob is supplied with a 3-core cable, 2m long.  
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If a replacement cable is fitted it must be 250V high  
temperature PVC (85°C), 1mm²minimum conductor size.  
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Connect the hob up as shown (Fig.5-5).  
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IMPORTANT: The wires in the mains lead are coloured in  
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accordance with the following code:  
Green and yellow:  
Blue:  
Earth  
Neutral  
Live  
Brown:  
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Hob Check  
Check each cooking zone in turn.  
Fig.5-5  
Customer Care  
Please complete your contact details in the front of this  
section. Please inform the user how to operate the hob and  
hand over the instruction pack.  
Thank you.  
L
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12  
 
6. Circuit Diagram  
 
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o.080-0011 - RC90 circuit diagram  
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ArtNo.050-0015 - Wiring colour  
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13  
 
DocNo.102-0003 - Technical data - RC90  
7. Technical Data  
INSTALLER: Please leave these instructions with the user.  
DATA BADGE LOCATION: Base of the hob.  
COUNTRY OF DESTINATION: GB/IE  
Dimensions  
45mm;  
(65mm including connection box)  
Above worktop 5mm;  
Below worktop 40mm  
Overall height  
Overall width  
900mm; see ‘Positioning of the Hob’  
Overall depth  
510mm  
See ‘Positioning of the Hob’  
600mm  
Space for fixing  
Minimum space above hotplate  
Connections  
Electric  
220 – 240V 50Hz  
Ratings  
Maximum total electric load at 230V 50Hz: 8.6kW  
 
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DocNo.111-0001 Warranty  
8. Warranty/After Sales Service  
If consultation or technical assistance is needed, please  
provide the local authorised service agent with the purchase  
invoice and the product code/serial number.  
The 2 years free maintenance for the operation of the  
appliance started from the date of purchase of this product.  
Any cosmetic damage to the appliance must be reported  
within 90 days of delivery.  
For in-warranty service please call: 0845 6035312.  
For general enquiries please call: 0870 7895107.  
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DocNo.000-0001 - Back cover Rangemaster  
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ANo.000-0003 E logo  
 

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